adapted from a recipe from post-punk kitchen. these cookies are badass, vegan, and they've got a little kick. i might consider toning down the amount of cayenne i use next time.
Spicy Chocolate Snickerdoodles:
makes 2 dozen
bake at 350 degrees F
topping: 1/3 cup sugar, 1 t. ground cinnamon
wet ingredients: 1/2 cup safflower oil, 1 c. sugar, 1/4 cup maple syrup, 3 T almond milk, 1 t vanilla extract, 1 t coconut extract
dry stuff: 1 2/3 cups flour, 1/2 cup cocoa powder, 1 t baking soda, 1/4 t. salt, 1/2 t cinnamon, 1/2 t cayenne
heres what you do:
1. put toppings in a plate and set aside
2. mix together wet ingredients, and mix dry ingredients in separate bowls. slowly add the dry stuff to the wet ingredients until the mixture looks cookie doughy.
3. roll into walnut, ping pong, or other small spherical shape and flatten into sugar topping mixture. place on baking sheet sugar side up, and bake for about 10 minute.
*important to let cool on pan for 5 minutes before relocating to drying rack.
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